{"product_id":"dosai","title":"Dosai","description":"\u003cp\u003e\u003cstrong\u003eDosai\u003c\/strong\u003e by Chandra Padmanabhan is a cookbook dedicated to one of South India's most celebrated dishes. Featuring 100 recipes from Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka, the book showcases the remarkable variety of dosai while highlighting its history, versatility, and nutritional value. With clear instructions and practical guidance, it is suitable for home cooks looking to prepare both traditional favourites and regional variations.\u003c\/p\u003e\n\n\u003cp\u003eDrawing on ingredients beyond rice, the recipes demonstrate how grains, pulses, vegetables, and fruits can be used to create different styles of dosai. Alongside preparation methods, the book explains soaking, grinding, and fermentation techniques, helping readers understand the traditional processes that contribute to the flavour and nutritional qualities of this classic South Indian dish.\u003c\/p\u003e\n\n\u003ch2\u003eAbout This Book\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eDosai\u003c\/strong\u003e celebrates an ancient South Indian recipe that has remained relevant through its adaptability and wholesome ingredients. Referencing its origins in sixth-century Tamil Sangam literature, the book presents a wide collection of recipes that reflect the culinary traditions of the four southern states of India.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes include dosai made with ingredients such as ragi, millet, wheat, black gram, green gram, semolina, jackfruit, yam, okra, potato, banana, and fenugreek seeds. Each recipe includes preparation and cooking times, while nutritional information and recommended accompaniments help readers create balanced meals. Chandra Padmanabhan also shares techniques for preparing a variety of dosai, from Ravai Dosai and Mysore Masala Dosai to Panasa Dosai and Halasu Dosai.\u003c\/p\u003e\n\n\u003ch2\u003eWhat You'll Discover\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e100 dosai recipes from Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka.\u003c\/li\u003e\n\u003cli\u003eTraditional soaking, grinding, and fermentation techniques.\u003c\/li\u003e\n\u003cli\u003eRecipes using rice, millet, ragi, wheat, pulses, fruits, and vegetables.\u003c\/li\u003e\n\u003cli\u003eNutritional information for each recipe.\u003c\/li\u003e\n\u003cli\u003ePreparation and cooking times for every dish.\u003c\/li\u003e\n\u003cli\u003eAccompaniments to complement different varieties of dosai.\u003c\/li\u003e\n\u003cli\u003eRegional favourites including Ravai Dosai and Mysore Masala Dosai.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHome cooks interested in South Indian cuisine.\u003c\/li\u003e\n\u003cli\u003eReaders looking for regional dosai recipes.\u003c\/li\u003e\n\u003cli\u003eFood enthusiasts exploring traditional Indian cooking.\u003c\/li\u003e\n\u003cli\u003eCooks seeking wholesome, ingredient-focused recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy You'll Love This Book\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eDosai\u003c\/strong\u003e combines regional recipes, traditional cooking methods, and practical guidance in a single volume. With its wide variety of recipes and clear instructions, it offers an informative introduction to the diversity, heritage, and everyday appeal of one of South India's most iconic dishes.\u003c\/p\u003e","brand":"Chandra Padmanabhan","offers":[{"title":"Default Title","offer_id":54534074040595,"sku":"BY36.133","price":560.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/booksandyou.in\/products\/dosai","provider":"Books and You","version":"1.0","type":"link"}