{"product_id":"relishing-rajasthan-time-honoured-vegetarian-recipes-from-a-chef-s-home-kitchen","title":"Relishing Rajasthan : Time-honoured Vegetarian Recipes From A Chef’s Home Kitchen","description":"\u003cp\u003e\u003cstrong\u003eRelishing Rajasthan: Time-honoured Vegetarian Recipes from a Chef’s Home Kitchen\u003c\/strong\u003e by Pratibha Jain and Sameer Gupta celebrates the rich culinary heritage of Rajasthan through a collection of traditional and contemporary vegetarian recipes. Drawing on Chef Sameer Gupta’s experience in the royal kitchens of Udaipur, Jaipur and Patan, the book showcases family favourites, regional specialties and royal dishes that reflect the history, culture and flavours of the region.\u003c\/p\u003e\n\n\u003cp\u003eCombining thoughtfully written recipes with beautiful photography, this cookbook highlights how Rajasthan's cuisine has evolved while preserving its distinctive traditions. It offers readers an opportunity to experience recipes shaped by generations of culinary knowledge and adapted for the modern home kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eAbout This Book\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eRelishing Rajasthan: Time-honoured Vegetarian Recipes from a Chef’s Home Kitchen\u003c\/strong\u003e brings together heirloom recipes, royal delicacies and regional classics curated by Chef Sameer Gupta in collaboration with award-winning author Pratibha Jain. The collection reflects decades of culinary experience and celebrates the diversity of Rajasthan's vegetarian food traditions.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing dishes such as ker sangri, gatte ki sabzi and ghevar, the book explores how local ingredients, climate and cultural heritage have shaped the cuisine of Rajasthan. Its combination of practical recipes, engaging writing and vibrant photography makes it both an introduction to regional cooking and a tribute to enduring food traditions.\u003c\/p\u003e\n\n\u003ch2\u003eWhat You'll Discover\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eTraditional and contemporary vegetarian recipes from Rajasthan.\u003c\/li\u003e\n\u003cli\u003eHeirloom family dishes and royal culinary traditions.\u003c\/li\u003e\n\u003cli\u003eRegional specialties including ker sangri, gatte ki sabzi and ghevar.\u003c\/li\u003e\n\u003cli\u003eRecipes inspired by Rajasthan's culinary heritage and local ingredients.\u003c\/li\u003e\n\u003cli\u003eInsights from Chef Sameer Gupta's experience in royal kitchens.\u003c\/li\u003e\n\u003cli\u003eBeautiful food photography accompanying the recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHome cooks interested in regional Indian cuisine.\u003c\/li\u003e\n\u003cli\u003eReaders exploring Rajasthani vegetarian cooking.\u003c\/li\u003e\n\u003cli\u003eFood enthusiasts interested in culinary traditions.\u003c\/li\u003e\n\u003cli\u003eCollectors of Indian cookbooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy You'll Love This Book\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eRelishing Rajasthan: Time-honoured Vegetarian Recipes from a Chef’s Home Kitchen\u003c\/strong\u003e brings together authentic recipes, culinary heritage and engaging storytelling in a beautifully presented cookbook. It offers readers an inspiring introduction to the flavours and traditions that have defined Rajasthan's vegetarian cuisine for generations.\u003c\/p\u003e","brand":"Pratibha Jain and Sameer Gupta","offers":[{"title":"Default Title","offer_id":54554053280019,"sku":"BY36.744","price":830.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/4494\/6707\/files\/RelishingRajasthan_1.webp?v=1786455373","url":"https:\/\/booksandyou.in\/products\/relishing-rajasthan-time-honoured-vegetarian-recipes-from-a-chef-s-home-kitchen","provider":"Books and You","version":"1.0","type":"link"}