Age (years) : 10 - 99
An ever increasing interest in vegetarianism has raised the profile of the meat free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes so a vegetarian lifestyle is no longer dull. Whether you are planning to be a proper vegetarian or you are having vegetarian guests to dinner or you just want to ring the changes and have an occasional meal without meat, you will find plenty of really fabulous ideas in this book. 112 nutritional and delicious recipes, brief introduction to each chapter on cultural specialities, a clear and easy to follow ingredients list and method for each recipe to ensure a perfect result, inspiring photography of each recipe to set your taste buds tingling.