The Lucknow Cookbook by Sunita Kohli and Chand Sur is a culinary tribute to Lucknow’s renowned Ganga-Jamuni tehzeeb—a unique blend of Turkish, Persian, Afghan, Sindhi, Parsi, Punjabi, Nawabi, Mughlai, and British influences that comes to life in the city’s art, architecture, dance, music, and especially its food.

Drawing on the cherished memories of home that the Sur family carried with them after leaving Lahore post-Partition, this cookbook offers 150 well-loved recipes that capture the very essence of Lucknowi hospitality. Inside, you'll discover a delectable array of dishes: from sumptuous kebabs and hearty soups to aromatic biryanis, pulaos, and raitas; from mutton, chicken, and fish specialties to perfect paranthas, rotis, vibrant vegetable dishes, indulgent sweets and puddings, as well as cocktail snacks, chutneys, and pickles.

More than just a collection of recipes, The Lucknow Cookbook is a celebration of the city’s rich cultural heritage—a portrait of Lucknow itself, steeped in history, elegance, and the enduring legacy of its famed culinary traditions. Enjoy a taste of Lucknow’s past and present in every bite!